Reader Recommendations: Easter Brunch Spots in Pleasanton

If you haven't already made your Easter brunch reservations, consider this your reminder. Here are a few spots in the area suggested by Patch readers:

Ruby Hill Golf Club in Pleasanton always has an amazing brunch (for holidays and every Sunday), says Melisa Johnson, adding her suggestion also has a great private room with a patio for special brunch celebration parties.

Cynthia Bryant says Dean's Cafe in downtown Pleasanton is her go-to choice for brunch. "So much to choose from on menu," Bryant said.

Handles Gastropub also is known to feature a very good buffet brunch, says Stacy Bennett.

And you can't go wrong with Eddie Papa's American Hangout, recommended by Jill Fenberg-Flores.

The First Street Alehouse in downtown Livermore is suggested by Jaye Ravenstad. "There's something for everyone, but you better get there early!"

Sabrianne Goldsmith recommends Zephyr Grill and Bar in Livermore. "Great food great service!"

Campo Di Bocce in Livermore puts on a great brunch, according to Bev Barrett. It also is the choice for Eric and Heather Weaver. "Campo di Bocce is the best locally," the Weavers say.

Downtown Livermore rings in two more options via Patch readers. Stephanie Webb recommends The Winemaker's Pour House. $10 a person includes fruit salad, sausage quiche, and Oreo mousse for dessert. Mimosa bar, too, $5 each, according to Webb.

You can also try El Sacromonte Restaurant and Bar. The downtown Livermore spot is recommended by Jennifer Manzo-Barba. "They are having an awesome brunch special, with tons of food and mimosas, and tons of local wines," she says.

Dan Scannell recommends sippin' on mimosas at the Tiki Bar in Dublin.

In the San Ramon Valley area, Jill Taylor suggests checking ot Mangia Mi and  Anna Young says to check out Bridges.

If you are having brunch at home and want to add some fun to the table, try these recipes for a Bird's Nest Cake and Chickie Deviled Eggs.