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Schools

Seniors Fall Cooking Class - Appetizers and Garnishes

Appetizers and Garnishes
Get ready for holiday entertaining. Menu: Polenta with wild mushroom crostini, chevre and smoked salmon
endive cups, watermelon radish manicotti, gluten free chicken meat balls.

A $12 supply fee is payable to the instructor the beginning of class. ** A $24 supply fee is payable to the instructor
the beginning of the first class. Please bring a knife and cutting board to class.

Code#49699

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