Finally, a local source for the quality meat and seafood we get at top restaurants and read about in food magazines and newspapers. I walked in last week planning an evening BBQ, met Tony and Scott, they were friendly, very knowledgeable about their selections, taking time to explain the differences between cuts and sources, offered cooking tips. I took a selection of New York strips, and , yes the Painted Hills organic, no hormone, suststainably raised beef was a decidedly tastier steak than the top Angus. Worth the extra cost.
I'm a big fan of Bison ( buffalo) and theirs was lean and flavorful.
I can't wait to try the lamb.
Main Street Meat and Fish Market
925-523-3160
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Located on the corner of Main Street and Spring Street, Main Street Meat and Fish Market offers organic meat products including, beef, pork, lamb and seafood. Owners Tony Nora and Matt Schockley believe that residents of Pleasanton are knowledgeable and careful of the food they eat and so they promise to get farm fresh meat to the city. The shop also plans to have a grill where customers can get samples of the meat they carry home.
- Fax: 925-523-3164
- Hours: Open Daily Monday-Sunday 10AM-7PM
- Products: Quality and All Natural Beef, Lamb and Pork; Certified Angus; All Natural and Orgaic Chicken, Fresh Fish Delivered Daily; Handmade Assorted Sausages and More...
- Food & dining options: Natural, Organic
- Specialties: Currently we are accepting Holiday Special Orders including: Prime Rib Roast; Mary's All Natural, Organic, Heritage Turkeys; NY Strip Loin Roast - Painted HIlls or Certified Angus; Turducken; Spiral Ham; Lobster Tails; Lamb Roasts and MORE.
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I've been there several times now and each time the service was outstanding. The RibEye and the Halibut was the best I can remember having. I also like that Tony cooks samples of his product on the BBQ and offers it up to his customers. Thanks guys.