The saying is, if you go to Nation's, go hungry. No where else in the Tri-Valley area is a hamburger so hard to handle, just because it's so big. At Nation's, skimpy is not on the menu. In 1962, Russ Harvey traded his 1948 Buick for a ten-foot wide, six-stool hot dog stand, and the rest is history. Today, Nation's serves up some of the tastiest french fries, shakes, hamburgers, cheeseburgers, grilled chicken, and wild salmon sandwiches around. Breakfast is just as tasty with mounds of toast, sausage, eggs, omelettes and Texas french toast.