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Red Smoke Grill

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100% Were impressed
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<p>Red Smoke Grill combines convenience with a casual atmosphere serving freshly prepared dishes made with high quality ingredients. Chef Ken Hinshaw says he buys all natural chickens, choice tri-tip beef and tender pork as the main ingredients for the dishes. Partners, Jim Painter and Hinshaw, created a unique and affordable menu characterized by the Santa Maria Barbecue, a Central Californian style of cooking meats over indigenous red oak. Unique entrees include the Tri-tip and Blue Sandwich, made with thinly sliced tri-tip, horseradish sauce, caramelized onions and blue cheese crumbles.</p>
4501 Hopyard Rd, Pleasanton, CA 94588
(925) 734-0307
  • Hours: Mon - Sat 8AM - 6PM
    Sun Closed
  • Hours: Mon - Thu, 11am - 9pm; Fri, 11am - 8:30pm;
    Sat, Sun, 11am - 9:30pm
  • Accessible: yes
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