Bob Laffranchi, cheesemaker and owner of Loleta Cheese
Factory, will talk about how their cheeses are made and pass out samples. Based in
Humbolt County, Loleta Cheese is made in small batches using traditional
recipes to ensure old-fashioned flavor. Each vat of cheese is worked by hand
and carefully monitored to bring out the natural quality found in our green
pasture-based milk. www.loletacheese.com
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